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Creamy Orange Sherbet Punch served in a glass with fizzy orange drink, a scoop of orange sherbet, orange slice garnish, and a maraschino cherry on top.

Orange Sherbet Punch

A creamy, fizzy, fruity party punch made with orange juice, pineapple fruit punch, lemon-lime soda, and orange sherbet. Perfect for birthdays, holidays, baby showers, and family gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 10
Calories 200 kcal

Equipment

  • Large punch bowl
  • Large spoon or ladle
  • Measuring cup

Ingredients
  

  • 6 oz Frozen orange juice Thawed
  • 2 liters Lemon-lime soda Chilled
  • 64 oz Pineapple fruit punch Any variety
  • 2 quarts Orange sherbet Slightly softened

Instructions
 

  • Pour thawed frozen orange juice into a large punch bowl.
  • Add pineapple fruit punch and stir until combined.
  • Slowly pour in chilled lemon-lime soda.
  • Scoop orange sherbet into the punch bowl.
  • Allow sherbet to soften slightly and create a creamy froth.
  • Serve immediately.

Notes

  • Add soda immediately before serving for maximum fizz.
  • Frozen orange slices make great decorative ice substitutes.
  • Keep ingredients chilled before mixing.

Nutrition

Serving: 1CUPCalories: 200kcalCarbohydrates: 46gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 50mgSugar: 42gCalcium: 2mg
Keyword Orange Sherbet Punch, sherbet punch recipe, party punch recipe, easy punch recipe, holiday punch, orange party drink
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