French Dip Biscuits Bake
These French Dip Biscuits Bake are a quick and comforting dinner made with flaky biscuits stuffed with tender roast beef, melted provolone cheese, and a touch of creamy horseradish sauce. Baked until golden brown and served with warm au jus for dipping, they deliver all the classic flavors of a French dip sandwich in an easy, family-friendly recipe.
Ingredients
- 1 (16.3 oz) can refrigerated flaky biscuits (8-count)
- 1 pound thinly sliced deli roast beef
- 2 2 tablespoons creamy horseradish sauce
- 8 slices provolone cheese
- 1 (1 oz) packet au jus gravy mix
- 2 cups water (or as directed on gravy mix package)
- 2 tablespoons melted butter (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Split each biscuit horizontally into a top and bottom half.
- Spread a thin layer of creamy horseradish sauce on each biscuit half.
- Place a slice of provolone cheese and a portion of roast beef on half of the biscuit pieces.
- Top with the remaining biscuit halves and gently press the edges together.
- Arrange on the prepared baking sheet.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- While the biscuits bake, prepare the au jus gravy mix according to package directions.
- Brush the tops with melted butter if desired.
- Serve warm with au jus for dipping.
Notes
- Flaky-style biscuits provide the best texture.
- Swiss or mozzarella cheese can be substituted for provolone.
- Leftover roast beef works well if sliced thin.
- Add sautéed onions for extra French dip flavor.
- Serve immediately for the best cheesy texture.
Nutrition
Serving: 1biscuitCalories: 385kcalCarbohydrates: 24gProtein: 21gFat: 23gSaturated Fat: 10gFiber: 1gSugar: 4g
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