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Cranberry and Pecan Chicken Salad

Cranberry and Pecan Chicken Salad

This Cranberry and Pecan Chicken Salad is creamy, crunchy, and packed with tender chicken, sweet cranberries, crisp celery, and toasted pecans. Perfect for lunches, sandwiches, and meal prep.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Lunch, Salad
Cuisine American
Servings 6

Ingredients
  

  • 4 cups cooked chicken
  • ¾ cup dried cranberries
  • ¾ cup pecans
  • 1 cup celery
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Seasonings

Instructions
 

  • Make dressing.
  • Add chicken, cranberries, celery, and pecans.
  • Stir until combined.
  • Chill 30 minutes.
  • Serve and enjoy.

Notes

  • Rotisserie chicken makes this recipe incredibly quick.
  • Toasting pecans enhances their flavor.
  • The salad tastes even better after chilling.
  • Add extra cranberries for a sweeter version.
Keyword Cranberry and Pecan Chicken Salad
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