Cheesy Corn and Spinach Casserole
This Cheesy Corn and Spinach Casserole is the ultimate comfort food side dish. Sweet corn, tender spinach, creamy sauce, and three kinds of cheese come together in a medium-sized round baking dish to create a golden, bubbly casserole that's perfect for holidays, potlucks, and family dinners. Easy to make and always a crowd favorite, this recipe is one you'll return to again and again.
Ingredients
- 2 (15-ounce) cans whole kernel corn, drained
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 sleeve buttery crackers, crushed
- 3 tablespoons melted butter
Instructions
- Preheat oven to 375°F.
- Grease a medium-sized round baking dish.
- Combine corn, spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Stir in cheddar, mozzarella, and Parmesan cheeses.
- Spread mixture into prepared baking dish.
- Combine cracker crumbs with melted butter and sprinkle over top.
- Bake for 30–35 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Notes
- Drain spinach thoroughly.
- Freshly shredded cheese gives the best texture.
- Can be assembled one day ahead.
Tried this recipe?Let us know how it was!