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Banana Split Pie

Banana Split Pie

A no-bake banana split pie layered with cake, banana pudding, fresh fruit, whipped topping, cherries, pecans, and chocolate syrup.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

Cake & Pudding

  • 1 box yellow cake mix or angel food cake mix baked and fully cooled
  • 1 large package instant banana pudding mix prepared per package directions

Fresh Fruit

  • 3 large bananas sliced
  • 1.5 cups fresh strawberries sliced
  • 1.5-2 cups fresh pineapple, chopped or one 6 oz can crushed pineapple, drained

Toppings

  • 1 container Cool Whip thawed
  • 1 jar maraschino cherries diced
  • 0.5 cup pecans chopped
  • 0.25 cup chocolate syrup

Instructions
 

  • Prepare the cake according to the package directions. Let it cool completely before assembling the dessert.
  • Cut the cooled cake into bite-sized pieces. Prepare the banana pudding mix according to the package directions.
  • In a trifle dish or large bowl, scatter half of the cake pieces. Top with half of the pudding, then half each of the bananas, strawberries, pineapple, Cool Whip, maraschino cherries, chocolate syrup, and pecans.
  • Repeat all of the layers with the remaining ingredients in the same order, finishing with pecans and a drizzle of chocolate syrup.
  • Cover and chill for at least 2 hours, or until ready to serve. Enjoy cold.

Notes

For the cleanest layers, slice the bananas just before assembling and toss them in a little lemon or pineapple juice to slow browning. This dessert is best enjoyed within 2 days while the fruit is fresh.
Keyword Banana Split Pie, banana split trifle, no bake dessert
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