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–+ servings
3-ingredient French onion dip

3-ingredient French onion dip

This 3-Ingredient French Onion Dip is a creamy, savory appetizer made with sour cream, mayonnaise, and onion soup mix. It's quick to prepare, perfect for entertaining, and delicious served with chips, crackers, or fresh vegetables.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time: 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 16 oz sour cream
  • 1 packet dry onion soup mix
  • ½ cup mayonnaise

Instructions
 

  • Combine sour cream, mayonnaise, and onion soup mix in a bowl.
  • Mix until smooth and fully incorporated.
  • Cover and refrigerate for at least 1 hour.
  • Serve chilled with chips, crackers, or vegetables.

Notes

  • For the creamiest texture, use full-fat sour cream and mayonnaise.
  • Refrigerating the dip for at least 1 hour allows the onion flavors to fully develop.
  • This dip tastes even better when made a day ahead and chilled overnight.
  • Stir well before serving, especially if it has been refrigerated for several hours.
  • If the dip is too thick, stir in 1–2 tablespoons of milk until it reaches your desired consistency.
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