Melissa RayneLet’s face it: nothing beats grilled cheese when craving something soothing. But sometimes you want to take things to a new level. Give the ultimate shrimp grilled cheese with garlic bread! Imagine a golden; buttery bread with a garlicky kick; filled with juicy prawns and layer by layer of sticky; melting cheese. This kind of sandwich turns an ordinary day into something worth celebrating; It is perfect for a weekend, an impressive lunch; or to spoil yourself a little. Each bite is rich, tasty, and unforgettable.
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Why you’ll love this recipe
- Cheesy, melty, garlicky perfection in every bite.
- Finished in about 20 minutes, swirl, and only taste.
- Juicy prawns for a fun, restaurant-friendly twist.
- Perfect for lunch, dinner, or the “I deserve something amazing” days.
- Easily customizable, it’s your own!
Ingredients:
- 4 slices of thick bread (sourdough or your favorite)
- 1/2 pound shrimp, peeled and pitted
- 3 tbsp butter, melted
- 2 cloves of garlic, chopped
- 1 cup shredded mozzarell
- 1/2 cup grated Parmesan
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
1. Cook the Shrimp:
Heat a pan over medium-high heat, melt 1 tablespoon of butter and add the chopped garlic. Add the prawns, sprinkle with salt and pepper and cook for 3-4 minutes until pink and cooked through. Remove from pan and set aside.
2. Prepare the bread:
Spread the remaining melted butter over each slice of bread and sprinkle with a little garlic for even more flavour.
3. Put together:
Place the mozzarella; and parmesan on two slices of bread. Add the cooked prawns to the cheese, then close with the remaining bread slices (buttered sides).
4. Grill:
Wipe off the pan and place on medium heat, adding the sandwiches to the pan, gently pressing down with a spatula. Grill for 4-5 minutes per side, or until the bread is golden brown and crispy and the cheese has melted perfectly.
5. Finish & serve:
Sprinkle with fresh parsley if you like, slice and serve hot-with a salad, chips or straight from the pan. Enjoy!
FAQ
1. Can I use pre-cooked shrimp?
Absolutely. Just toss them quickly in the garlic butter to warm them up and soak in the flavor before adding to your sandwich.
2. What other cheeses work here?
Mozzarella and Parmesan are classic, but feel free to try Monterey Jack, provolone, or even sharp cheddar for a different vibe.
3. Can I make this ahead?
Grilled cheese is best fresh; but you can prep the shrimp ahead of time and quickly assemble and grill when ready to eat.
Notes & Tips
- Cheese tip: For ultimate meltiness, shred your own cheese instead of using pre-shredded (it melts better!).
- Bread: Sourdough gives you that sturdy, crispy texture, but use whatever you love.
- Add-ins: Try adding a few thin tomato slices or a handful of baby spinach for an extra flavor punch.
- No shrimp? Swap in cooked chicken or leave it out for a deluxe garlic grilled cheese.
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