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If you’ve ever strolled through the deli section at Walmart or your local country market, chances are you’ve seen Amish Macaroni Salad. This creamy, sweet, and tangy salad has been a favorite for generations. It’s the perfect dish to bring to potlucks, picnics, barbecues, or Sunday dinners because it’s inexpensive, easy to make, and stretches to feed a crowd.
With tender macaroni, crunchy veggies, a hint of tang from mustard and vinegar, and that classic sweet dressing made with Miracle Whip, this salad hits all the nostalgic notes of old-fashioned comfort food.
Why You’ll Love This Recipe
- Classic & nostalgic – tastes just like the old-time deli macaroni salad.
- Budget-friendly – feeds a crowd without breaking the bank.
- Perfect make-ahead dish – actually tastes better after chilling.
- Crowd-pleaser – kids and adults both love the creamy sweetness.
Ingredients
- 2 cups uncooked elbow macaroni
- 3 large eggs, hard-boiled, chopped
- 3 sticks of celery, chopped
- 1 onion, chopped or diced
- 2 tbsp sweet pickle relish
- 3 tbsp yellow mustard
- 1 small red bell pepper; stemmed; seeded; and chopped
- 2 cups Miracle Whip salad dressing
- ¾ cup white sugar
- 2 ¼ tsp white vinegar
- ½ tsp celery seed
- Salt and pepper, to taste
Instructions
- Cook the pasta: Prepare macaroni according to package directions. Drain and let cool slightly.
- Mix the veggies: In a large mixing bowl, combine chopped eggs, celery, onion, relish, and red pepper.
- Whisk the dressing: In a separate bowl, stir together Miracle Whip, mustard, vinegar, sugar, celery seed, salt, and pepper until smooth.
- Combine: Pour the dressing over the veggies, then fold in the macaroni. Stir until well coated.
- Chill & serve: Cover and refrigerate for at least 1 hour before serving so the flavors can meld.
Enjoy this creamy, sweet side dish cold, straight from the fridge!
Tips & Tricks
- Make ahead: This salad tastes best when chilled for several hours or overnight.
- Adjust sweetness: If you like it less sweet, reduce the sugar to ½ cup.
- Swap the dressing: Don’t have Miracle Whip? Use mayo for a creamier, less tangy version.
- Add protein: Turn this into a main dish by folding in diced ham or shredded chicken.
- Egg tip: Use an egg slicer for uniform egg pieces.
FAQ
Can I make this the day before?
Yes! In fact, it tastes even better the next day because the flavors have time to blend.
How long does Amish Macaroni Salad last?
It will keep in the fridge for up to 4 days when stored in an airtight container.
Can I freeze macaroni salad?
No, freezing will change the texture of the pasta and dressing. This one is best enjoyed fresh.
What goes well with Amish Macaroni Salad?
It pairs perfectly with fried chicken, BBQ ribs, burgers, or sandwiches at a picnic or cookout.
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