Parmesan Baked Pork Chops

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If you’re looking for an easy weeknight dinner that feels a little fancy but doesn’t take hours in the kitchen, these Parmesan Baked Pork Chops are it.

Juicy, tender pork is coated in a crispy, golden Parmesan and breadcrumb crust that bakes up beautifully in the oven. No frying, no mess — just simple ingredients and big flavor. This recipe has been in my weeknight rotation for years, and my kids always ask for seconds.

Why You’ll Love This Recipe

• Quick and easy – Just 10 minutes of prep, then the oven does the rest.
• Crispy coating – Parmesan and Italian breadcrumbs make the perfect golden crust.
• Family-friendly – A dish everyone at the table can agree on.
• Versatile – Serve with mashed potatoes, pasta, or roasted veggies for a complete meal.

Ingredients

• 4 boneless pork chops
• 1 Tbsp olive oil
• 1 cup parmesan cheese (grated – Kraft or similar works great)
• 1 cup Italian bread crumbs
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat Oven – Heat to 350°F (175°C). Line a baking sheet with foil and spray it with cooking spray.
2. Mix Coating – On a plate, combine parmesan, breadcrumbs, pepper, and garlic powder.
3. Prep Pork – Rub pork chops with olive oil. Dip each chop into the cheese mixture, pressing so it sticks well on all sides.
4. Bake – Place coated pork chops on the prepared pan. Bake 40–45 minutes, until golden and cooked through (internal temp 145°F).
5. Rest & Serve – Let the pork chops rest a few minutes before serving to lock in juices.

Tips & Tricks

• Use panko breadcrumbs for an extra-crunchy crust.
• Sprinkle in paprika or Italian seasoning for added flavor.
• Check doneness with a meat thermometer — pork should reach 145°F.
• Double the recipe — these make great leftovers for sandwiches the next day.

FAQ

Can I use bone-in pork chops?
Yes! Just adjust the cooking time slightly, as bone-in chops may take a little longer to bake.

Do I need to flip the pork chops while baking?
Nope! Baking on foil with cooking spray allows them to crisp up nicely without flipping.

What sides go best with this dish?
Mashed potatoes, buttered noodles, or a fresh green salad are always winning pairings.

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