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Honey Butter Skillet Corn is one of those side dishes that instantly steals the spotlight. With sweet corn kernels coated in buttery honey cream sauce, it’s creamy, slightly sweet, and downright irresistible. The best part? It comes together in just 15 minutes using simple pantry staples.
Living in the Midwest, we’re spoiled with fresh corn during the summer. It’s sold by the dozen at small farm stands, still warm from the field, and it tastes incredible in this recipe. But don’t worry—you don’t have to wait until corn season! This dish works beautifully with frozen corn, making it a year-round favorite.
Whether you’re cooking up a quick weeknight dinner or planning a big holiday spread, this one-pan recipe is easy, affordable, and guaranteed to please.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 15 minutes, all in one skillet.
- Simple Ingredients: Uses everyday staples you probably already have.
- Creamy & Sweet: The honey butter sauce with cream cheese makes it velvety smooth.
- Crowd-Pleaser: Kids and adults both love it—great for weeknights or gatherings.
Ingredients
- 2 tablespoons butter (salted adds extra flavor)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks for quicker melting)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Melt: In a large skillet over medium-high heat, melt the butter and honey together until smooth and bubbling.
- Add Corn: Stir in the frozen corn and cook for 5–8 minutes, stirring occasionally, until heated through.
- Make It Creamy: Add the cream cheese chunks; salt; and; black pepper. Stir gently until the cream cheese melts and coats the corn in a creamy sauce, about 3–5 minutes.
- Serve: Transfer to a serving bowl; and enjoy immediately.
👉 Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Tips & Variations
- Fresh Corn: If you have fresh corn on the cob, cut off the kernels and cook them the same way—it will taste even sweeter.
- Add Heat: A pinch of cayenne or red pepper flakes adds a little kick.
- Cheesy Twist: Stir in some shredded Parmesan or cheddar for extra cheesiness.
- Make it Fancy: Garnish with fresh parsley, chives, or a sprinkle of smoked paprika.
FAQ
1: Can I use canned corn instead of frozen?
Yes! Just be sure; to drain it well before adding it to the skillet.
2: What can I serve this with?
It pairs beautifully with roasted chicken, grilled steak, BBQ, or holiday mains like ham and turkey.
3: Can I double the recipe?
Absolutely! Just use a larger skillet so the corn cooks evenly.
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