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There’s something magical about a bubbling casserole coming straight out of the oven. This ground beef casserole is one of those meals that feels like a hug on a plate—hearty, cheesy, and layered with just the right amount of comfort. It’s easy enough for a weeknight, but tasty enough to serve when you’ve got family or friends around the table.
Why You’ll Love This Recipe
- Filling and satisfying – A complete meal built with beef, noodles, and cheese.
- Crowd-pleaser – Kids, teens, and adults all love it.
- Easy to prep ahead – Assemble it in the morning, then bake at dinner.
- Budget-friendly comfort – Uses simple, affordable pantry staples.
Ingredients:
- 1 pound ground beef
- 2 cans (15 oz. each) tomato sauce
- 1 large white onion, finely diced
- 1 package (8 oz.) egg noodles
- 1 cup sour cream
- 1 package (3 oz.) cream cheese
- ½ cup shredded sharp Cheddar cheese (or more, if you like it extra cheesy)
- 1 teaspoon garlic salt
- 1 teaspoon regular salt
- 1 teaspoon white sugar
Instructions:
1. Brown the Beef
Heat a large skillet over medium-high heat. Cook the beef until no longer pink, breaking it apart with a spatula. Drain excess grease. Stir in garlic salt, salt, and tomato sauce. Simmer for about 20 minutes, then set aside.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente. Drain and rinse with cold water to prevent sticking.
3. Mix the Creamy Layer
In a bowl, blend sour cream, cream cheese, and diced onion until smooth.
4. Assemble the Layers
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
- Spread half the noodles across the bottom.
- Spoon half the creamy mixture on top.
- Add half the beef sauce.
- Repeat the layers.
5. Bake to Perfection
Sprinkle Cheddar cheese over the top. Bake uncovered for 25 minutes, or until golden and bubbly.
6. Serve & Enjoy
Let it rest for a few minutes before serving warm with garlic bread or salad.
Tips & Variations:
- Add veggies – Bell peppers, mushrooms, or zucchini blend beautifully.
- Spice it up – A pinch of chili flakes or cayenne adds heat.
- Try different pasta – Penne, rotini, or shells work just as well.
- Meal prep-friendly – Assemble in advance and refrigerate; then bake when ready.
FAQ:
1. Can I freeze this casserole?
Yes! Assemble everything except the baking step. Wrap well and freeze for up to 3 months. Bake from frozen at 350°F for 50–60 minutes.
2. What sides go well with this?
A crisp salad, roasted veggies, or warm garlic bread make perfect pairings 3. Can I substitute the beef?
Definitely—ground turkey, chicken, or even sausage are all great swaps.
WANT TO SAVE THIS RECIPE?
