Classic Cherry Delight

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If you’re looking for a dessert that’s creamy, fruity, and oh-so nostalgic, Classic Cherry Delight is the answer. This no-bake layered treat has been a staple at family gatherings for decades—and once you try it, you’ll understand why! With a buttery graham cracker crust, a fluffy cream cheese layer, and a sweet cherry topping, it’s a crowd-pleaser every single time.

Why You’ll Love This Recipe

Easy & No-Bake: Perfect for busy days when you don’t want to turn on the oven.
Make-Ahead Friendly: Even better when chilled overnight.
Family Favorite: A retro classic that everyone—from kids to grandparents—will devour.
Customizable: Swap the cherry topping for blueberry, strawberry, or even apple pie filling.

Ingredients

For the Crust

7 tablespoons unsalted butter, melted
1 ½ cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar

For the Filling

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container Cool Whip (8 ounces)
1 can cherry pie filling (21 ounces)

Instructions

1 . Make the Crust

In a medium bowl, combine melted butter, graham cracker crumbs, and sugar.
Press mixture firmly into the bottom of a greased 8×8 baking dish. Set aside.

2. Prepare the Filling

In a large bowl; beat the cream cheese until smooth; and lump-free.
Mix in the powdered sugar and vanilla extract until combined.
Gently fold in the Cool Whip, mixing just until blended (don’t overmix).

3 . Assemble the Dessert

Spread the filling evenly over the crust.
Spoon the cherry pie filling over the top and spread carefully.
Refrigerate for at least; 2 hours (or overnight) before serving.
Store leftovers covered in the refrigerator.

Tips & Tricks

Chill your mixing bowl before making the filling for extra fluffiness.
For a firmer crust, bake at 350°F (175°C) for 8–10 minutes before adding the filling (optional).
Swap in a homemade whipped cream if you prefer Cool Whip.
Garnish with shaved chocolate, sliced almonds, or extra graham cracker crumbs for a finishing touch.

FAQ

Can I make this ahead of time?
Yes! In fact, it tastes best if made the day before, allowing the layers to set.

Can I freeze Cherry Delight?
You can freeze it for up to 1 month, but the texture may change slightly. For best results; enjoy fresh from the fridge.

Can I use a larger dish?
Yes—double the recipe for a 9×13 pan.