MelissaWANT TO SAVE THIS RECIPE?
Cheese is one of those foods that’s hard to resist. I’ve given it up a couple of times in my life, but let’s be honest—those breaks never lasted long! My whole family loves slicing up block cheese to enjoy with salami, pepperoni, and crackers. With holiday gatherings and game nights in full swing, these mini cheese balls are the perfect party snack. They’re creamy, smoky, and packed with cheddar goodness—all in bite-sized form!
Why You’ll Love This Recipe
- Low-Carb Friendly: A great appetizer option for anyone keeping carbs in check.
- Easy to Make Ahead: Chill them in advance, then just set them out when guests arrive.
- Perfect Party Bite: Small, flavorful, and totally poppable.
- Crowd-Pleasing Combo: Bacon + cheddar + cream cheese = irresistible.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper, to taste
- 1/2 cup almond flour (optional, for rolling)
Instructions
- Mix It Up: In a medium bowl, combine softened cream cheese, shredded cheddar, bacon crumbles, green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly incorporated.
- Shape the Balls: Using your hands, roll the mixture into small, 1-inch balls.
- Optional Coating: For added texture, roll each ball in almond flour.
- Chill: Place the mini cheese balls on a plate or tray. Refrigerate for at least 30 minutes so they firm up.
- Serve & Enjoy: Arrange on a platter and watch them disappear!
Tips & Variations
- Swap chopped pecans or crushed pork rinds for almond flour if you’d like a crunchy, low-carb coating.
- Add a pinch of smoked paprika for extra depth of flavor.
- Insert toothpicks for easy serving at parties.
- Double the recipe if you’re feeding a crowd—they go fast!
FAQ
Can I make these a day ahead?
Yes! Just cover them tightly and refrigerate. They’ll taste even better as the flavors meld overnight.
Can I freeze cheese balls?
You can, but the texture may change slightly when thawed. For best results, enjoy them fresh or chilled from the fridge.
What can I serve these with?
They pair perfectly with celery sticks, cucumber slices, low-carb crackers, or even pepperoni chips.
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