Chicken Pot Pie Noodle Skillet

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Chicken Pot Pie Noodle Skillet is pure comfort food in a single pan! Think cozy chicken pot pie, but with tender egg noodles instead of pie crust. It’s creamy, hearty, and loaded with flavor—plus it’s on the table in under 30 minutes. Perfect for busy weeknights or when you’re craving something warm and filling without the fuss.

Why You’ll Love This Recipe

• One-skillet dinner = easy prep & quick cleanup.
• Classic comfort flavors without the pie crust.
• Ready in 30 minutes—weeknight friendly.
• Family-approved: Creamy sauce, noodles, chicken, and veggies all in one bite.

Ingredients

• 10 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 ½ cups frozen peas and carrots (thawed)
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 ½ cups cooked chicken breast (cubed)
• Salt & pepper, to taste

Instructions

1. Cook the noodles: Prepare egg noodles al dente according to package directions. Drain and set aside.
2. Sauté the base: In a large skillet, melt butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper. Cook 3 minutes, until the onion is soft and translucent.
3. Thicken the sauce: Stir in flour until well combined. Slowly pour in chicken broth and heavy cream. Bring to a gentle boil, then reduce to a simmer. Stir until thickened (about 5 minutes).
4. Combine: Add drained noodles and chicken cubes to the skillet. Toss to coat in the creamy sauce.
5. Taste & serve: Adjust seasoning with more salt and pepper as needed. Serve hot and enjoy!

Tips & Tricks

• Use rotisserie chicken for a quick shortcut.
• Swap heavy cream with half-and-half for a lighter option.
• Add mushrooms, celery, or corn for extra flavor and texture.
• Garnish with fresh parsley or a sprinkle of Parmesan cheese.

FAQs

Can I make this ahead of time?
Yes! Store leftovers in the fridge up to 3 days. Reheat on the stovetop with a splash; of broth or cream.

Can I freeze it?
This dish is best enjoyed fresh since noodles may soften after freezing.

What noodles work best?
Wide egg noodles give the most “comfort food” feel, but you can also use rotini, bowties, or penne.

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