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Cornflakes with bananas and milk is one of those timeless breakfasts that never goes out of style. It’s quick, wholesome, and ready in under 5 minutes—making it the perfect choice for busy mornings. Additionally, the natural sweetness of ripe bananas allows you to skip the extra sugar for a healthier option.
Why You’ll Love This Recipe
- ✅ Fast & Easy – Ready in minutes, no cooking required.
- ✅ Healthy & Filling – Packed with fiber, vitamins, and energy.
- ✅ Customizable – Add nuts, seeds, or berries for extra nutrition.
- ✅ Kid-Friendly – A simple breakfast everyone enjoys.
Ingredients
- 1 to 1 ½ cups cornflakes cereal
- 1 ripe banana (sliced)
- 1 cup cold milk (or plant-based milk)
- 1 teaspoon honey or sugar (optional)
- Pinch of cinnamon (optional)
Instructions
- Add cornflakes to a bowl.
- Slice the banana and place it on top.
- Pour cold milk over the cereal and bananas.
- Drizzle honey or sprinkle sugar if desired.
- Enjoy immediately while the cereal is still crispy.
Variations & Tips
- For Extra Crunch: Add nuts like almonds or walnuts.
- For Natural Sweetness: Add berries or dried fruits.
- Vegan-Friendly: Use almond, oat, or soy milk.
- Meal Prep Idea: Layer cornflakes, banana, and milk in a jar for an on-the-go breakfast.
FAQs
Q: Can I use warm milk instead of cold?
Yes! Warm milk makes this recipe extra comforting, especially on chilly mornings.
Q: Are cornflakes with bananas healthy?
Yes, it’s a balanced breakfast with fiber, potassium, and protein (especially if you add nuts or seeds).
Q: Can I make this ahead of time?
It’s best eaten fresh, but you can slice bananas and store them separately. Add just before serving to keep it crisp.
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