Leftover Turkey Stuffing Balls

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If your fridge looks like Thanksgiving (or Christmas!) exploded inside it, you’re not alone. We’ve all been there—piles of turkey, bowls of mashed potatoes, and more stuffing than you know what to do with. Instead of reheating the same plate of leftovers again and again, why not transform them into something fun, crispy, and totally irresistible?

These Leftover Turkey Stuffing Balls are the ultimate comfort food bite—golden on the outside, soft and savory inside, and perfect dipped in warm gravy. My kids love them as an after-school snack, and they double as an easy appetizer for game day or a holiday party.

Why You’ll Love This Recipe

• Waste not, want not: A creative way to use up Thanksgiving or Christmas leftovers.
• Kid-friendly: Finger food that little hands can grab and dunk.
• Easy & fast: Only a few ingredients, most of which are already cooked.
• Versatile: Works with chicken, ham, or veggie stuffing too!

Ingredients

• Gravy (to taste, for mixing and dipping)
• 1 ½ cups chopped turkey meat
• 3 cups mashed potatoes
• 3 cups stuffing
• Panko breadcrumbs (as needed, for binding)
• Salt and pepper (to taste)

Instructions

1. Preheat oven: Heat to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix: In a large bowl, combine the stuffing, mashed potatoes, chopped turkey, and season with salt and pepper.
3. Bind if needed: If the mixture doesn’t hold together well, stir in some panko breadcrumbs until it’s firm enough to shape.
4. Shape: Roll into evenly sized balls and place on the prepared baking sheet.
5. Bake: Bake for 10–15 minutes, until golden brown and heated through.
6. Serve: Drizzle with hot gravy or serve it on the side for dipping.

Tips & Tricks

• Crispier edges? Brush the balls with a little melted butter or oil before baking.
• Make ahead: Form the balls, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding 5 extra minutes.
• Party version: Stick a toothpick in each ball and serve on a platter with a gravy “fondue” bowl in the middle.
• Switch it up: Add shredded cheese, a sprinkle of herbs, or even a spoonful of cranberry sauce inside before rolling!

FAQ

Can I air fry these?
Yes! Air fry at 375°F for about 8–10 minutes until golden and hot inside.

Do I have to use turkey?
Nope. Leftover chicken or even ham works beautifully.

Can I make them gluten-free?
Use gluten-free stuffing and breadcrumbs for a GF version.

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